We had a blast at Toronto’s Canoe shooting a spread for our upcoming 2017 Cooking Issue.
Special thanks to chefs Anthony Walsh, John Horne and Ron McKinlay for putting on a feast of epic proportions. Here’s a sneak peek at our 2017 Cooking Issue celebrating Canadian ingredients. Sadly, you’ll have to bide your time until November for the spectacular recipes.
The Canada’s 100 Best 2017 Cooking Issue is on newsstands across the country this November.