I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.
Satisfy your childhood craving with Piller’s Salami
If you crave comfort food, why not take a spin down memory lane to lunchbox land and revisit the simple pleasures of a Piller’s salami sandwich? You can do an adult upgrade with quality rye or sourdough bread and a little sophistication courtesy of Dijon mustard – bliss.
Fry salami up like bacon, and you’ve suddenly got a crisp and delicious addition to an omelette.
Keeping things simple never tasted this good.