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The Best Of 2017 Cookbook Contest

Bake, barbeque, and blend your way through the new year with some of 2017’s best cookbooks.

Eat well in 2018 and stock your pantry with these twelve bestselling cookbooks. These cookbooks offer a variety of delicious recipes from delectable desserts to family staples, and each one is carefully designed for every skill level, diet, and person.

All you have to do is enter below for your chance to win:

The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More – Redpath Sugar Ltd.

Redpath Sugar has been a staple in kitchens all across Canada since 1854. In their first full cookbook, they share more than 200 recipes for all skill levels that covers everything you need to know about the many distinct (and delicious!) culinary traditions of Canada.

Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts – Karlynn Johnston

Featuring more than 120 recipes, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations.

My New Roots: Inspired Plant-Based Recipes for Every Season – Sarah Britton

Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. Her recipes are not about sacrifice, deprivation, or labels–they are about enjoying delicious food that’s also good for you.

Naturally Nourished: Health, Delicious Meals Made with Everyday Ingredients – Sarah Britton

With vegan and gluten-free options and ideas for substitutions, Naturally Nourished shows readers how to cook smart, not hard.

Oh She Glows Every Day – Angela Liddon

Filled with more than 100 family-friendly recipes everyone will love, Oh She Glows Every Day also includes easy-to-make homemade staples; useful information on essential pantry ingredients; tips on making recipes kid-, allergy-, and freezer-friendly; and so much more.

Real Food, Real Good: Eat Well With Over 100 of my Simple, Wholesome Recipes – Michael Smith

Michael Smith knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients.

Recipe Shorts: Delicious Dishes in 140 Characters – Andrea Stewart

Recipe Shorts brings new ideas into your kitchen, showing just how easy cooking can be. Every recipe is written within 140 characters; they are short and simple, but bursting with flavor.

Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites – Deb Perelman

Smitten Kitchen Every Day presents more than one hundred impossible-to-resist recipes that will make you want to stop what you’re doing right now and cook.

The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing – Emma Knight, Hana James, Deeva Green

From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless.

The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day – Aimee Wimbush-Bourque

Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious.

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics – Sarah Kieffer

Sarah Kieffer shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies to re-invented classics, like Pear-Apple Hard Cider Pie.

The Whole30: The 30-Day Guide to Total Health and Food Freedom – Melissa Hartwig, Dallas Hartwig  

The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.


Sign up for our Chefs Table today, and you’ll be automatically entered into a draw to win.  If you’re already a Chefs Table member, that’s ok; you can still enter below.

To enter the contest, simply enter your email address below and make sure to confirm it when it comes to your inbox.

*Please fully type in your email address and do not use auto-fill.

Contest Rules & Regulations

The contest is offered by: GDC Media Ltd., 35 MCCaul St. #405, Toronto, Ontario M5T 1V7.
The contest is “The Cookbook CONTEST”, and the prize is twelve (12) cookbooks (MSRP $388.80).
One (1)  winners will be chosen.
The contest is open to residents of Canada only.
The contest start date is Jan 30, 2018, at 6 pm, and the closing date is midnight, February 9, 2018.
The winner will be notified by email.
The prize will be shipped to the contest winner.
One entry per person. All entries must include participants email.
The winner is selected by a draw from an official and witness from the publication Canada’s 100 Best.

GDC Media Ltd. at its discretion may prohibit any person from entering the contest for disobeying the rules of entry.
The odds of winning depend on the number of entries received during the contest period.
GDC Media will use the personal contact information, as well as any photographs about the contest, of the winning entry to administer, promote and announce the prize winner/s.
GDC Media reserves the right to modify or alter the contest and its rules at any time without notice.
GDC Media is not liable for any personal injury or loss resulting from participation in the contest.
The prize is non-transferable, must be accepted as-is and may not be exchanged for the cash value.
GDC Media is not responsible for lost or misdirected entries, including those that arise from technical failure.
No purchase is required to enter the contest.

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