IT’S NOT OFTEN THAT A SUPER-COMPLEX AND HIGHLY ORIGINAL WHISKY COCKTAIL ALSO MANAGES TO BE A CROWD-PLEASER, but, somehow, Sage Advice pulls it off. This long drink is rich in fall flavours — cinnamon, clove, pear, and sage — and…
NESTLED BELOW A KUNG FU STUDIO, ÉPICERIE HOUR HONG ON MONTREAL’S RUE SAINT- DENIS is at the epicenter of a culinary movement. Owner Chin Kong Han plays a key role as a supplier of noodles, curry pastes, and sauces to…
ON THANKSGIVING MORNING, my husband crawled out of bed at the crack of dawn, packed up his fly box, and headed off to the Chilliwack River, which is about a one-hour drive from our downtown Vancouver home. He returned later…
Judging the sparkling wine flights is always a highlight of the awards because the quality of Canadian fizz is so high and keeps getting better. While Canada has been making sparkling wine in earnest since the late 1980s, we have…
A decade ago, starting a great restaurant began with a great chef. When things worked out, people flocked to a place for well-put-together dishes, fine drinks, and an exquisite atmosphere. Genuine customers gave genuine compliments about genuine food and genuine…
Few varieties in Canada exist in a vacuum of discourse and argumentation as does Cabernet Franc, that brutally honest and polarizing grape. Rarely is Cabernet Franc considered middle-of-the-road — and because it evades the “space between,” we either love it…
THE SAYULITA SEÑORITA CAN BE SUMMED UP IN TWO WORDS — FLAVOUR BOMB. Southern figured out just the right balance for this complex cocktail, juggling smoke and spice notes with a hint of sweet and a bright hit of acidity.…
"People are ready to experience something sensational, and our menus fit the bill nicely." said 360's Executive Chef John Morris. "They're in the mood to celebrate, and a little luxury is just right for right now." At 360, you can…
THE UNASSUMING TOWN OF RICHMOND, B.C. DELIVERS EXCEPTIONAL CHINESE FOOD. By Alexandra Gill
