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Alana Nogueda Cobra’s Fang Cocktail Recipe

NOGUEDA DID NOT INVENT THE COBRA’S FANG —a vintage tiki drink — but she may well have perfected it by dialing up the anise notes and adding extra overproof rum. It’s the kind of drink that instantly transports you to…

Vineyards At O'Rourke's Peak Cellars

Canadas Best Wines 2021: Red Blends

Red blends are a somewhat underappreciated category in Canada’s wine scene. While all the attention seems to go to single-variety wines, given the success of red blends in the National Wine Awards of Canada, maybe we should be taking them…

Festive Cocktail Recipes

OUR FAVOURITE BARTENDERS AND BRANDS HAVE COLLABORATED ON A GREAT SELECTION OF INDISPENSABLE HOLIDAY COCKTAILS.  LUCKY US. LUCKY YOU.  

Okanagan Valley, B.C

Canadas Best Wines 2021: Chardonnay

People often ask me: What’s Canada’s top grape? I reply without hesitation: Chardonnay. With a country the size of ours — from B.C.’s Pacific-lashed wine islands to Nova Scotia’s bracing Atlantic — there’s no one grape that could possibly be…

Quail's Gate Estate Winery

Canadas Best Wines 2021: Pinot Noir

Over the past 30 years, Pinot Noir has emerged as the red grape of choice for countless quality-focused Canadian vintners. It thrives in our cool climates and varied clay, limestone soils. It has a noble lineage and enjoys worldwide recognition.…

Tipple of a Smaller Hero

TO COME CLEAN, when Corby’s recently approached my family to see if we’d be up for letting them name a premium Canadian whisky after one of my father Mordecai’s early novels, my initial reaction was hesitant. Not because the whisky…

Urban Farming with Lufa Farms

The world’s largest rooftop greenhouse rises luminously from an industrial landscape on the outskirts of Montreal. This 160,000-square-foot jewel in the eco-responsible crown of 12-year-old Lufa Farms is at the heart of a production and distribution e-commerce delivering more than…

Rob Feenie

Rob Feenie is Back

AFTER AN EPIC BOUT OF SLOW-SIMMERING DELIBERATION, Vancouver chef Rob Feenie has, at last, decided to do what innumerable discriminating food lovers had long hoped he would — return to running his own show. His plan is to open a…

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