Jacob Richler’s West Coast Fishing Club Diary: Day 4

Jacob Richler’s West Coast Fishing Club Diary: Day 4

Jacob Richler's last day at the West Coast Fishing Club's annual David Hawksworth & Friends Culinary Adventure reels in the big fish. And food. Day 4: The weather continued to hold, as we clocked a fourth, straight rain-free day. And…

Brisket Is Good For You

Brisket is Good For You

Researchers at Texas A&M have found that brisket, the beloved cut of barbeque fanatics around the world, is good for you. Brisket carries a very high level of oleic acid which helps to regulate cholesterol levels, according to Dr Stephen…

Jacob Richler’s West Coast Fishing Club Diary: Day 3

Jacob Richler’s West Coast Fishing Club Diary: Day 3

Jacob Richler’s third day at the West Coast Fishing Club’s annual David Hawksworth & Friends Culinary Adventure is short on fish, but long on flavour. Normand, Sophie and I leave the dock at 7:45 – in plenty of time to…

Jacob Richler’s West Coast Fishing Club Diary: Day 2

Jacob Richler’s West Coast Fishing Club Diary: Day 2

 Jacob Richler's delicious second day at the West Coast Fishing Club's  annual David Hawksworth & Friends Culinary Adventure is short on fish, but long on flavour. Day 2: Dammann and I got out and at it early, starting the day at…

Jacob Richler’s West Coast Fishing Club Diary: Day 1

Jacob Richler’s West Coast Fishing Club Diary: Day 1

Our Canada's 100 Best's  Editor-in-Chief Jacob Richler is an avid fisherman and self-described West Coast Fishing Club addict. Which is why their annual David Hawksworth & Friends Culinary Adventure has become his favourite week of the summer. This four-day trip…

Festival Style Meets Toronto’s Culinary Stars

Festival Style Meets Toronto’s Culinary Stars

As the Toronto International Film Festival settles in for its annual 10-day takeover of the city,  Festival Style magazine rolls out the red carpet for the real stars of the show: our celebrity chefs. Patrick Kriss Alo • 163 Spadina…

Prince Edward Island’s Fall Flavours Festival

Prince Edward Island’s Fall Flavours Festival

Prince Edward Island's Fall Flavours Festival is a month-long culinary showcase of the best food & traditions the island has to offer. The Fall Flavours Festival celebrates the best of land and sea - and there's a lot to celebrate!  Along to help…

Grapefruit + Rosemary Gin Cocktail With Ginger Ale

Grapefruit + Rosemary Gin Cocktail with Ginger Ale

As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is  around the corner, and then dreaded Winter.  We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…

YUL E.A.T.

YUL E.A.T.

Québec has some of the best chefs and food producers in Canada.  A day at Montreal food festival YUL E.A.T. allows you to experience the food and food products that make the province so unique. YUL E.A.T. (Montreal's airport code + E…

Julia Child’s Vichyssoise Recipe

Julia Child’s Vichyssoise Recipe

Hang on to that summer vibe just a little longer with this recipe for the Queen of chilled soups:  Julia Child's Vichyssoise. Vichyssoise, as its name suggests, has French roots, but is an American invention.  And while there are hundreds…

Le Cordon Bleu Ottawa Hosts Chef Jungsik Yim

Le Cordon Bleu Ottawa Hosts Chef Jungsik Yim

Over the last few years, Korean food has exploded onto the international food scene, and one of its supernovas is Chef Jungsik Yim. You can find out why Korea’s cuisine is so hot right now if you’re lucky enough to…

KFC’s Secret Recipe Revealed?

KFC’s Secret Recipe Revealed?

Stonehenge. Jack the Ripper. The Bermuda Triangle.  The Colonel's 11 secret KFC herbs and spices. It looks as though one of these mysteries may have finally been solved:  the legendary 11 secret ingredients of KFC's finger lickin' good fried chicken.…

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