The New Wave Of Canadian Beef

The New Wave of Canadian Beef

Consumers looking for healthy options turn to Canadian beef for quality, taste and keeping it local. When Stock-in-Trade Butcher & Kitchen opened in Toronto’s gradually gentrifying Greenwood and Danforth neighbourhood, it became another indicator of a rapidly shifting consumer attitude…

Cauliflower Macaroni and Cheese

Baked cauliflower with white cheese sauce is a standard of British comfort food. Back in the UK, my English grandmother taught it to my mother. Then, when my mother moved to Canada, she added the Canadian twist of mac 'n…

Wild Rabbit Liver Parfait

Wild Rabbit Liver Parfait

This wild-rabbit-liver parfait is so intense— rich and flavour-packed. An intriguing take on the classic chicken liver parfait.
My Maitake

My Maitake

If you like exotic mushrooms as much as we do, you probably know the maitake mushroom by its most common name, hen-of-the-woods—or possibly ram’s head or sheep’s head. And if you do not forage them yourself, come fall, you will…

Cooking Issue 2017: Montreal & Toronto Celebrations

Cooking Issue 2017: Montreal & Toronto Celebrations

It was our very own tale of two cities when  Canada's 100 Best celebrated the launch of our Cooking Issue 2017 with events in Toronto and Montreal.   Editor-in-Chief Jacob Richler and Publisher Geoffrey Dawe hosted food scene devotees in…

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