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Maenam Cookbook

Maenam: A Fresh Approach to Thai Cooking

When Covid-19 hit and many began pouring their anxieties into sourdough, I instead attempted to conquer this finely detailed, thankfully foolproof Thai cookbook by Vancouver chef Angus An. The challenge was just as laborious. Panang curry of braised beef rib,…

Covenant House's Cooking Program

Covenant House’s Cooking For Life Program

Cooking was something Zyleigah Archibald always enjoyed, but pursuing it as a profession felt way out of her reach. For Archibald, a group-home resident, enrolling in culinary school was unattainable. But her case worker noticed the 18-year-old’s interest and talent…

Colcannon

Chef Douglas King’s Colcannon

Meal-prepping for my young daughter, Roísín, has made me nostalgic for my mother’s kitchen back in Bantry, West Cork. Her excellent colcannon was a staple at the family table—usually served with pork sausages and a side plate of soft butter.…

Climate Change Coffee

Climate Change is Affecting Your Morning Coffee

Climate change is putting even your daily coffee ritual at risk. Higher temperatures dramatically increase the incidence of diseases and pests that impact coffee plants, like lethal coffee leaf rust, to which arabica plantations are particularly vulnerable. The same disease…

Jimador’s Punch

A BITTER TWIST ON THE MESCAL NEGRONI, Jimador’s Punch is the smoking-hot best-seller in The Diamond’s cocktail kit collection, which Vancouverites can pick up or have delivered through DoorDash. Conner Joseph says even though they were a “little late to…

Gin Citrus Punch

CALGARY’S PREMIER CRAFT COCKTAIL BAR has put an artisanal dent in the exploding ready-to-drink (RTD) market by teaming up with Confluence Distilling to create a line of canned elixirs made in small batches with fresh ingredients. When developing Proof ’s…

Récolte Hâtive Cocktail

ATWATER COCKTAIL CLUB WAS ONE OF THE FIRST BARS IN QUEBEC, IF NOT THE COUNTRY, TO GET THEIR TO-GO COCKTAIL KITS OFF THE GROUND. "In two weeks, we went from the closures to our first sale,” says Kate Boushel, director…

The Hunter Chef Cookbook

The Hunter Chef Cookbook

The first cookbook from chef Michael Hunter, of Antler, in Toronto’s west end, comes out of the gate with a short, whole-animal butchery guide that begins with this assertion: “Butchering your own deer is incredibly satisfying.” If you are anything…

Hello Fresh For the Holidays

Bring quality dining home this festive season without any of the fuss–with a meal kit from HelloFresh. “We’re not going out like we used to,” said HelloFresh Head of Culinary Corby-Sue Neumann. HelloFresh helps Canadians master that restaurant-style experience in…

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