Summer, David McMillan Style

Summer, David McMillan Style

Canada's 100 Best asked a few of our favorite chefs and restaurateurs what they’re up to this summer -  everything from what they're eating, cooking, reading or plain-old obsessing over — including what's inspiring them at home. First up:  Chef David…

Food Day Canada

Food Day Canada

We love Canada, and we love food, so what better way is there to celebrate Food Day Canada then to look at what some of our best chefs are passionate about eating this summer? Here's to great things on your…

Meet The Veggie Burger For Meat Lovers

Meet the Veggie Burger for Meat Lovers

Cleverly described as "an insanely good burger made from sanely good ingredients:, will Impossible Foods' burger be the first veggie burger to hit the big time? Everyone loves burgers - even vegetarians. Right now a lot of investors are banking…

Big Food Is Watching

Big Food is Watching

Is Big Food the wolf in sheep's clothing in your grocery aisle? In case you’ve missed your friends’ obnoxious Instagram photos of ‘locally grown, freshly foraged, artisanal food’, there’s been a sudden rush in food culture away from commercially mass-produced…

Ice Cream For Days

Ice Cream for Days

It's not too late to make your own for National Ice Cream Day. Here are four great recipes you can be eating tonight no matter what kind of creamy you're into. The best part: you don't need an ice cream maker to…

It’s All About Frosé This Summer

It’s All About Frosé This Summer

Say hello to rosé's cool little sister, frosé. In case you're amongst the uninitiated frosé is frozen rosé. Grown up slushies are no longer the terrain of the margarita, and social media accounts right now are full of icy cocktails…

Canada’s Hummingbird Chocolate Maker Is A Winner

Canada’s Hummingbird Chocolate Maker is a Winner

The Hispaniola chocolate bar created by Hummingbird Chocolate Maker in Almonte, Ontario has been awarded the 2016 Golden Bean prize at the Academy of Chocolate Awards in London. The UK-based Academy of Chocolate is a celebration of good chocolate and…

Ayden Kitchen & Bar:  Fold & Fly Cocktail

Ayden Kitchen & Bar: Fold & Fly Cocktail

Here's a little slice of summer cocktail heaven from Ayden Kitchen & Bar in Saskatoon. According to Owner/General Manager Christopher Cho, the Fold & Fly  is a play on the Paper Plane cocktail.  This refreshing summer cocktail (thank you lemon…

Sweet Summer Dreams:  Museum Of Ice Cream

Sweet Summer Dreams: Museum of Ice Cream

Visitors to NYC this summer are in for a treat when art and ice cream collide to delicious effect at The Museum of Ice Cream pop-up. .Just a few scoops from the Whitney Art Museum and the Gansevoort Street entrance…

International Cool Climate Chardonnay Celebration

International Cool Climate Chardonnay Celebration

2016 marks the 6th Anniversary of the International Cool Climate Chardonnay Celebration. The International Cool Climate Chardonnay Celebration or i4C (i for international, 4C for cool, climate, Chardonnay) is a Canadian-hosted tribute to exceptional cool climate wines. Twenty-eight Ontario wineries started…

How Zero Food Waste Just Might Save The World

How Zero Food Waste Just Might Save the World

Can zero food waste save the world? Sometimes it seems like the world is falling apart before our eyes: climate change is irreversible. Arctic ice is crumbling just as quickly as the Great Barrier Reef is being destroyed. We have…

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