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Dale Mackay’s Saskatchewan Perogies

Growing up in Saskatchewan I had a lot of friends of Ukrainian background, like my best friend, Christian, whose family regularly invited me over for dinner—even for holiday meals. I got to understand Ukrainian food quite well. The best thing was…

La Quercia breeds a goose named Oca

Vancouverites hooked on the tradition-driven simplicity of Adam Pegg’s La Quercia have something to look forward to with the launch of Oca.

Jonathan Gushue’s Crippled Lobster Linguini

Crippled lobster is a term used by fishmongers in the U.K. to signify lobsters that have been injured in a fight and are missing a leg or a claw. They taste the same but sell at a cut price. My…

Invitation: Explore Portugal’s Douro Valley with Chef Michael Bonacini

Gourmet food inspires the luxury cruise line Emerald Waterways’ Star-Ship latest all-inclusive itinerary: an eight-day journey through Portugal with Masterchef Canada’s Chef Michael Bonacini.  Chef Bonacini (Canoe, Auberge du Pommier, Leña) won’t just be hobnobbing on board: the Canadian culinary icon…

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