I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.
Not just for Cinco de Mayo. This margarita recipe from Baro‘s bartender Jamison Cass will be a great asset all summer long.
The Perfect Margarita
2oz Tromba Blanco tequila
.75oz Lime juice
.25oz Agave syrup
2 dashes Regans Orange bitters
Add all ingredients into a shaker tin. Shake vigorously until the shaker is frosted. Strain ingredients into rocks glass that has been rimmed with kosher salt and garnish with a lime wheel. Enjoy!