S. Pellegrino One To Watch Contest

S. Pellegrino One to Watch Contest

Canada’s top-10 up-and-coming chefs will compete in the S.Pellegrino young chef competition at Toronto's Art Gallery of Ontario on June 6th,  and you could be there to see it.  And eat it... This April, a total of 10 Canadian semi-finalists…

Up Your Caesar Game With Walter Craft Caesar Mix

Up Your Caesar Game with Walter Craft Caesar Mix

A true Canadian classic, the Caesar is enjoying a mini-renaissance, with many top restaurants  using Walter Craft Caesar Mix to bring renewed creativity and focus to this uniquely Canadian cocktail. In addition to using distinctive spirits and attention-grabbing garnishes, one of…

Restaurant  Ink: Grant Van Gameren

Restaurant Ink: Grant Van Gameren

Tattoos tell the tale of our lives. The very act is rooted in ritual, and answers an ancient urge to commit art permanently to the body. In the first interview in this three-part series, we sat down with restaurant star…

Thermador On How To Choose Appliances Like A Pro

Thermador on How to Choose Appliances Like a Pro

If you're looking to create your own chef’s kitchen, a little professional advice can go a long way. We sat down with Andrew Abrahamse, Ontario regional sales manager at Thermador, to find out the smart way to get it right.…

2016 Fall Culinary Excursions: Puglia

2016 Fall Culinary Excursions: Puglia

Delectable Destinations presents personally escorted signature trips featuring exceptional food, wine and culinary experiences. Join us for a culinary pilgrimage to Puglia in Italy. Puglia is an enduringly undiscovered treasure in the sun-swept region of southern Italy offers both gastronomic…

Dark Chocolate Bunnies Are Good For You

Dark Chocolate Bunnies Are Good For You

There are many reasons why you should embrace dark chocolate. We all know by now that dark chocolate (milk and white don't make the grade) is good for you.  While for many of us (hands up!) this statement may appear…

Le Cordon Bleu Scholarship 2016

Le Cordon Bleu Scholarship 2016

For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs around the world. Now the Le Cordon Bleu Scholarship 2016 is ready to help train Canada’s next great chef.

Jacob Richler’s Leg Of Lamb Recipe

Jacob Richler’s Leg of Lamb Recipe

A Timeless Leg of Lamb Recipe Nowadays sheep birth lambs all year long - but in the culinary imagination spring and lamb still march along hand in hoof. A lamb’s place as the centrepiece of spring’s religious celebrations is even…

S. Pellegrino Young Chef 2016 competition

S. Pellegrino wants you! The brand's global chef scouting program attracts the best best and brightest young chefs from around the world.  Last year, more than 3,000 applications were submitted from 191 countries and we're hoping that this year, more young Canadian chefs…

2016 Fall Culinary Excursions: Amalfi Coast

2016 Fall Culinary Excursions: Amalfi Coast

Delectable Destinations presents personally escorted signature trips featuring exceptional food, wine and culinary experiences. Join us for a culinary pilgrimage to Europe this fall as we explore Andalusia in Spain, and the Amalfi Coast and Puglia in Italy.  In order…

CONTEST CLOSED – King Cole Ducks Chefs’ Challenge

CONTEST CLOSED – King Cole Ducks Chefs’ Challenge

This contest is now closed. Canada’s 100 Best Restaurants asked three of Toronto’s best chefs to go head-to-head in our Miele kitchen to see what they could do with the world-class ingredient raised right here in Canada—King Cole Duck.
Celebrating 30 Years Of Nespresso

Celebrating 30 years of Nespresso

To celebrate 30 years of Nespresso, Canada’s 100 Best looks back at the premiere coffee company’s dedication to technology innovation. Since 1986, Nespresso’s roots have been firmly planted in the relationship between the finished product and its consumer. With a…

Search