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Restaurant Ink: Cori Murphy and Hannah Ford

Restaurant Ink #3:  C100B talked to pastry chef Cori Murphy about food-inspired tattoos and Hannah Ford on the creative link between cooking and tattoos. Cori Murphy Pastry Chef:  formerly of Alo restaurant Tattoo Tally: 6 On her favourite tattoo I…

International Beaver Day

It's our national symbol, and as embedded in the Canadian psyche as is the maple leaf.  Because today is International Beaver Day, we wanted to share a little-known culinary tale about our furry friends... Did you know that the Catholic Church…

Bar Bricco

A Note on the Restaurants That Didn’t Make Our List

Canada's 100 Best Editor Jacob Richler writes about the restaurants that didn't make the 2016 list. Picture a single crostini, built
 on thin dark rye, fragrant and densely flavoured, spread with fresh, sweet ricotta, topped with
a paper-thin slice of Italian…

2016 Fall Culinary Excursions: Andalusia Spain

Our third Delectable Destinations excursion is to Andalusia Spain.   These personally escorted signature trips feature exceptional food, wine, and culinary experiences. The trips are limited to small groups of passionate (and hungry!) travelers. This fall there are three culinary…

Restaurant Ink Lora Kirk

Restaurant Ink: Lora Kirk

Restaurant Ink #2:  Tattoos tell the tale of our lives.   C100B sat down with chef Lora Kirk to get the story behind her very personal body art. Chef: Lora Kirk, Ruby Watchco Tattoo tally: 5 On her most meaningful…

S. Pellegrino One to Watch Contest

Canada’s top-10 up-and-coming chefs will compete in the S.Pellegrino young chef competition at Toronto's Art Gallery of Ontario on June 6th,  and you could be there to see it.  And eat it... This April, a total of 10 Canadian semi-finalists…

Walter Craft Caesar Mix

Up Your Caesar Game with Walter Craft Caesar Mix

A true Canadian classic, the Caesar is enjoying a mini-renaissance, with many top restaurants  using Walter Craft Caesar Mix to bring renewed creativity and focus to this uniquely Canadian cocktail. In addition to using distinctive spirits and attention-grabbing garnishes, one of…

Grant Van Gameren

Restaurant Ink: Grant Van Gameren

Tattoos tell the tale of our lives. The very act is rooted in ritual, and answers an ancient urge to commit art permanently to the body. In the first interview in this three-part series, we sat down with restaurant star…

Thermador on How to Choose Appliances Like a Pro

If you're looking to create your own chef’s kitchen, a little professional advice can go a long way. We sat down with Andrew Abrahamse, Ontario regional sales manager at Thermador, to find out the smart way to get it right.…

2016 Fall Culinary Excursions: Puglia

Delectable Destinations presents personally escorted signature trips featuring exceptional food, wine and culinary experiences. Join us for a culinary pilgrimage to Puglia in Italy. Puglia is an enduringly undiscovered treasure in the sun-swept region of southern Italy offers both gastronomic…

Dark Chocolate

Dark Chocolate Bunnies Are Good For You

There are many reasons why you should embrace dark chocolate. We all know by now that dark chocolate (milk and white don't make the grade) is good for you.  While for many of us (hands up!) this statement may appear…

Le Cordon Bleu Scholarship 2016

For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs around the world. Now the Le Cordon Bleu Scholarship 2016 is ready to help train Canada’s next great chef.

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