S. Pellegrino Launches 2016 Young Chefs Competition

S. Pellegrino launches 2016 Young Chefs competition

S. Pellegrino has launched its annual quest to find the world's best young chefs. Chefs, sous chefs or chef de partie, between the ages of 18 and 30, are asked to start practicing their best culinary creations to begin their…

Glenfiddich Releases The Original Single Malt

Glenfiddich releases The Original single malt

Glenfiddich has released a recreation of its 1963 Straight Malt – the first single malt whisky sold outside of Scotland. Named The Original, Malt Master Brian Kinsman followed a recipe found in one of Glenfiddich's 1960s ledgers to recreate the…

Jamie Oliver Opens First Canadian Restaurant

Jamie Oliver opens first Canadian restaurant

The opening of Jamie’s Italian Canada marks the first North American eatery for international Chef Jamie Oliver. The restaurant, located in Toronto's Yorkdale Shopping Centre, held its first diner service on Dec. 8. With more than 60 locations worldwide, Jamie’s Italian has grown…

Globe@YVR Named World’s Fifth Best Airport Restaurant

[email protected] Named World’s Fifth Best Airport Restaurant

Flying and palatable cuisine are usually as far apart as the traveller’s destination. However, [email protected] is bucking the trend according to a list of the world's best airport restaurants, complied by The Daily Meal. The New York City-based publication recently…

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Cactus Club Toronto Grand Opening 5
Cactus Club Toronto Grand Opening. Toronto, ON, Canada. Oct 27, 2015. (Image: Ryan Emberley)
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Cactus Club Flowers in Toronto

The long tease that began back in the summer of 2013, when the street level windows on the northern flank of First Canadian Place were first plastered with Cactus Club Café branded brown paper, is at last over. The Vancouver…

A Passion For Pasta

A Passion for Pasta

Alfredo Napolitano’s parents knew their son was driven at a young age. While most 7-year old boys played with their toys and games, he spent his time in the family restaurant kitchen perfecting pasta dishes with his mother Rosa. “While…

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Winnipeg Architect Designs World’s Best Contemporary Kitchen

The world's best contemporary kitchen is found in Winnipeg, Manitoba, according to an international design contest. The competition, organized by appliance company Sub-Zero and Wolf, received more than 1,700 entries in 17 countries to determine 53 regional finalists. In the…

CONTEST CLOSED – Win A Breville Quick Clean™ Grill

CONTEST CLOSED – Win a Breville Quick Clean™ grill

This contest is now closed. Enter for your chance to WIN One (1) of Three Breville Quick Clean™ grills plus a Piller's prize pack. To celebrate their new site launch, Canada's 100 Best has partnered with the folks at Piller's in their…

Jacob’s Table: Canoe At 20

Jacob’s Table: Canoe at 20

In Toronto, a two-decade run is an eternity for a stand-alone fine dining restaurant. And if you can close out that twenty-year stretch just as relevant as when you started, serving food that most consider to be just as good…

Northern Harvest Rye Named World Whisky Of The Year

Northern Harvest Rye Named World Whisky Of The Year

Crown Royal Northern Harvest Rye has been Named World Whisky of the Year in Jim Murray's 2016 Whisky Bible. In the annual publication's 13 years, Northern Harvest Rye is the only Canadian product to achieve the first place ranking. Murray…

Donna Dooher, CEO Of Restaurants Canada

Celebrating Canada’s Best Recipes

Editor-in-chief Jacob Richler and Publisher Geoffrey Dawe welcomed valued clients and guests to celebrate the launch of Canada's 100 Best Cooking Issue, released Nov. 18. This special edition features recipes from Canada's best chefs who share the recipes that changed…

Eating In Eden

Eating in Eden

While many Caribean countries have been slow to follow North America’s embrace of local, organic cooking, Cayman has proven to be an exception. It’s been doing its collective best to follow this and other forward-thinking dining trends—and with panache. The…

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