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Ricotta Recipe

Olive & Gourmando’s Fresh Ricotta Recipe

Cheese is a transformative ingredient - providing comfort and serving up a complex mix of flavours. I love the saltiness and the acidity. It can add such an interesting dimension to any dish. We use a really nice 3% milk…

Agrikol

Beyond the Plate: Authentic Agrikol

Montreal's Agrikol has been a favoured destination for authentic Caribbean/Haitian food for years. Celebrity chef Paul Toussaint formerly fronted the Arcade Fire-owned Agrikol.  When new chef Hans Marckley took over the kitchen in the epicentre of the gay village last summer, there was…

Planta Cocina

Ole! David Lee’s Planta Cocina

When the much-lauded chef David Lee opened Planta Yorkville for Steven Salm’s Chase Hospitality Group (CHG) in 2016, there were few restaurants serving thoughtful plant-based cuisine in Toronto, let alone Canada. But Lee’s knack for inventive vegan cooking and the surging…

Chef Paul Toussaint’s Mac & Cheese with Creole Spice

In Canada, people make products with love, and quality. So do I. When I work, I work with passion, and only the best ingredients. I like to bring a Creole element to Mac & Cheese. It’s covered in a cheesy Bechamel…

Hector Laguna's Olive Oil Poached Halibut

Hector Laguna’s Olive Oil Poached Halibut

We're proud to live this side of the world where you're able to find everything close by - from seafood to dairy, to the vegetables we use for this dish. We started making our own butter and getting the buttermilk…

Flourless Brownie Cake is an Easy Holiday Treat

With holiday traditions built on family time together, it’s comforting to know you can always rely on the goodness of eggs to round out holiday appetizers, main dishes, salads and sauces, plus all manner of baking and decadent desserts. Eggs…

Tromba Tequila Takes the World by Storm

It might surprise Tequila lovers to learn that one of the world’s most respected and lauded Tequilas was born in Canada. Founded in 2010, Tromba Tequila grabbed the attention of bartenders and general consumers in Canada for its honest quality and…

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