Tyler Shedden Joins The Chase As Culinary Director

Tyler Shedden joins The Chase as Culinary Director

The Chase Hospitality Group has announced Chef Tyler Shedden will join the brand as Culinary Director. The Toronto-based Chase Hospitality Group operates The Chase (ranked No. 50 on Canada's 100 Best Restaurants list of 2015), The Chase Fish and Oyster,…

Essential Chef’s Tools

Essential Chef’s Tools

Every cook needs the right tools and electronics to bring their A-game to meal prep and entertaining. With professional-grade appliances and culinary techniques from the world’s top chefs increasingly available in the modern home kitchen, there’s no shortage of opportunities to amplify time…

Interview With Chef Massimo Bottura

Interview with Chef Massimo Bottura

Canada’s 100 Best sits down with Chef Massimo Bottura of Osteria Francescana—recently named second overall on The World’s 50 Best Restaurants sponsored by S. Pellegrino—to talk training, humility and narrowly avoiding crucifixion.

Preserving Canada’s Natural Delicacies

Preserving Canada’s natural delicacies

At a crowded outdoor café tucked in behind the Vancouver Aquarium, in Stanley Park, Alexis Brown—from their Marine Science Centre—and research scientist Laurenne Schiller were having a spirited go at explaining the ins and outs of assessing the sustainability of…

Charles-Antoine Crête’s Montréal Plaza

Charles-Antoine Crête’s Montréal Plaza

The most keenly anticipated Montreal restaurant opening of 2015 was easily Charles-Antoine Crête’s Montréal Plaza, which opened in late August in the former Holder brothers’ space in Plaza St-Hubert. Montréal Plaza is Crête’s first restaurant (with business partner Cheryl Johnson)…

Le Cordon Bleu Awards Passion For Excellence Scholarship

Le Cordon Bleu awards Passion for Excellence Scholarship

Amanda Coccimiglio has won the first Passion for Excellence Scholarship from Le Cordon Bleu Ottawa. The scholarship, sponsored by Restaurants Canada and Canada’s 100 Best, was announced during the celebration of Le Cordon Bleu’s 120th anniversary celebration at the Ottawa campus on Nov. 7.…

Nine Canadian Restaurants Make World’s 1,000 Best List

Nine Canadian restaurants make world’s 1,000 best list

Canada has attained nine spots on the inaugural list of the world's 1,000 best restaurants. LA LISTE, a Paris-based website created to rank the best restaurants in the world, published its first list on Dec. 17. A restaurant's ranking was…

Drink Outside The Box For The Holidays

Drink outside the box for the holidays

Reed Pettit, bar manager at Miss Thing’s — a Polynesian restaurant in Toronto’s West Queen West — suggests three cocktails for the holidays that offer a warming echo of summer.

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Rolls-Royce releases a $54,000 cocktail hamper

Rolls-Royce has created the ultimate cocktail caddie for its vehicle owners. The English luxury car-maker has released a limited edition cocktail hamper, priced at about $54,000 CDN. Only 15 of the portable cocktail bars, designed to fit in the trunk…

S. Pellegrino Launches 2016 Young Chefs Competition

S. Pellegrino launches 2016 Young Chefs competition

S. Pellegrino has launched its annual quest to find the world's best young chefs. Chefs, sous chefs or chef de partie, between the ages of 18 and 30, are asked to start practicing their best culinary creations to begin their…

Glenfiddich Releases The Original Single Malt

Glenfiddich releases The Original single malt

Glenfiddich has released a recreation of its 1963 Straight Malt – the first single malt whisky sold outside of Scotland. Named The Original, Malt Master Brian Kinsman followed a recipe found in one of Glenfiddich's 1960s ledgers to recreate the…

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