skip to Main Content
The Menu

Best of the New: Quebec City’s Arvi

“Our motto is, ‘free kitchen, free team.’ That, for us, is about going back to the essence of cooking in restaurants, so when you come into Arvi you really feel like you’re part of the kitchen. Chefs deliver dishes to…

Kensington Shuffle

Kensington Shuffle A cocktail for the adventurous and those who appreciate a twist on the whisky sour. Fresh but not too sweet, and like all things BEARFACE it has some unexpected flavours. INGREDIENTS 2 oz BEARFACE 7 yr Triple Oak…

Non Alcoholic Cocktails

Cocktail Tips for the Sober-Curious

“Just because you don’t drink, or aren’t drinking, doesn’t mean you can’t drink well.” Wise words from Atwater Cocktail Club’s Kate Boushel, a leader in the global zero-proof cocktail movement that began a couple of years ago when a handful of…

Best of the New: Montréal’s Beba

“We’re a small neighbourhood restaurant, serving the food that we grew up eating. My brother Pablo and I wanted to open a restaurant together. He was living in Vancouver. And then I convinced him to move out here because unless…

Cotes Du Rhone

Wines of the Côtes du Rhône

The crown jewel of the southern Rhône valley is an appellation with a unique terroir and impeccable wine blends. With its storied history and scenic charm, Côtes du Rhône is renowned for its remarkable beauty and the diverse flavours of…

Best of the New: Ottawa’s Alice

“One of the main things I thought about when it came to opening a restaurant in 2019 was that I wanted to be sustainable. One of the ways we do that is by being entirely vegetable-focused and plant-based. Of course,…

Off the Beaten Track: La Cabane d’à Coté

After a two-hour, 60-km drive northeast from downtown Montreal to St-Benoit de Mirabel in pre-virus rush hour traffic, we spot the sign rising—just—out of the towering snowbank that flanked the right-hand side of Montée Robillard: La Cabane d’à Coté. “À…

Editor Letter Jacob Richler

A Letter from the Editor Jacob Richler

Twenty years back, when I was the hard-eating restaurant critic at the National Post, I once wrote a review of a restaurant in Toronto’s Koreatown that somehow managed to go bankrupt between my filing the copy on Thursday and the…

Beyond the Plate: Elena

Montreal food series Beyond the Plate launches its new season with host Heidi Small checking-in at Elena. Chefs Ryan Gray and Janice Tiefenbach sit down to talk pizza, natural wine, digital cookbooks and how technology helps out when you're running a restaurant…

Lightspeed

Restaurants have the power to transform their business to meet the new normal. With restaurateurs on the lookout for creative digital solutions during this time of global disruption, being informed, proactive and nimble is more important than ever. Enter Lightspeed. For…

A Message from Canada’s 100 Best

Canada’s 100 Best would like to make it clear that we support Black Lives Matter and all the protesters making the case for racial justice the world over. We have spent the past few weeks putting together a plan that…

Back To Top
Close search
Search