On the Pass: Sooke Harbour House
The legendary Sooke Harbour House restaurant and inn on Vancouver Island prepares for its comeback.
Celeste Mah and Ross Larkin’s Savoury Profiteroles
Celeste and Ross' Savoury Profiteroles with partridge liver mousse and partridgeberry compote.
Backyard Barbecue, Chef Legends Edition
Only the pig was harmed during this annual gathering of Toronto chefs.
On the Pass: Library Bar at Toronto’s Fairmont Royal York Hotel
Pop in for a cocktail at the venerable Library Bar at Toronto’s Fairmont Royal York Hotel these days and you’re in for a sensorial immersion.
On the Pass: Ed Lam’s Yujiro
Yet, this landlocked city — where only 0.2 percent of its population of 834,678 identifies as Japanese, according to the 2021 Canadian Census — has a Yelp site listing 81 Japanese restaurants that serve sushi, among them Ed Lam’s Yujiro, where…
A Culinary Exploration with Regent Seven Seas Cruises
When you are exploring the world enveloped in unrivaled luxury, you should expect to accompany the adventure with equally transportive culinary encounters.
San Pellegrino Young Chef Competition
Reporting from the S.Pellegrino Young Chef Academy Competition — success, defeat and a taste of what’s to come from the next generation of top chefs.
Viva (Canadian) Panettone!
Unwrap the cake and a heady waft of vanilla greets you first. Next come the sweet and citric aromas of candied orange and lemon peel.