If you are an informed consumer, with taste, you more than likely prefer the flavour of fresh, ripe, locally farmed tomatoes to that of their pulpy brethren, intensively reared, laced with chemicals, pulverized and preserved in a can. You’d probably…
This dish feels like the entire Fall harvest on a plate. Deliciously caramelized Brussels sprouts pair beautifully with a rich and creamy puree of chestnut and potato. Meanwhile, the addition of chorizo and cardamom adds a dash of the exotic…
