Glenfiddich Toddy

Glenfiddich Toddy

1.5 oz (45 ml) Glenfiddich The Original 0.5 oz (15 ml) honey 0.25 oz (7.5 ml) fresh squeezed lemon juice

Toqué!’s Pickle Me Softly Caesar

Toqué!’s Pickle Me Softly Caesar

Toqué! has become quite the creative laboratory for innovative chefs. The same applies to the bar menu, which features Gilbert Lemieux’s unique spin on the Caesar called Pickle Me Softly. This pickled cocktail includes pickle juice, fresh horseradish, green Tabasco…

The Chase Caesar

The Chase Caesar

The Chase features a unique Caesar concocted by head bartender Dessa Harhay on the regular. The cocktail includes both vodka and gin, and a shrimp tossed in house-made salsa verde as garnish. .

Classic Caesar

Classic Caesar

Model Milk's bar menu features a classic Caesar concocted by bar manager Madeleine MacDonald, which features vodka and Walter All-Natural Craft Caesar Mix. Model Milk believes in the importance of using Canadian products to support smaller, independent businesses.

The Dill Caesar

The Dill Caesar

Canoe’s bar menu features the unique Dill Caesar, created by Monica Carbonell with the restaurant’s award winning Dill Pickle Martini in mind. The dill pickle brine adds a nice tang to the Caesar, coming from a family recipe of one…

Cocktail: The Canadian

Cocktail: The Canadian

1 small maple leaf sugar candy, no larger than 1 inch in diameter 2 dashes Bittered Sling Kensington Dry Aromatic bitters or Angostura bitters 1 large ice cube 2 oz (60 ml) Canadian rye whisky Handful of ice cubes 1…

Cocktail: Hot Buttered Rum

Cocktail: Hot Buttered Rum

4 cups apple cider, preferably unsweetened 12 oz (360 ml) Newfoundland Screech Rum or dark rum 4 tsp (20 ml) chilled Bakeapple Compound Butter or 4 tsp (20 ml) chilled salted butter 1 tbsp (15 ml) honey 6 cinnamon sticks,…

Cocktail: Arctic Martinez

Cocktail: Arctic Martinez

2 oz (60 ml) Arctic Rose Vermouth 1 oz (30 ml) gin 1 tsp (5 ml) Aperol handful of ice cubes 1 edible dried rose petal, preferably Arctic rose, for garnish

Iceberg Latte

Iceberg Latte

1 capsule Decaffeinato Intenso 3 oz (90 ml) coconut water 2 oz (60 ml) skim milk 2 tsp (10 ml) agave nectar (light or amber) 2 cups ice

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