Todd Perrin’s Traditional Newfoundland Pudding

Todd Perrin’s Traditional Newfoundland Pudding

According to chef Todd Perrin, what most people eat on Thanksgiving or Christmas, a lot of Newfoundlanders will have every Sunday. Figgy duff is just what you make when you have a bunch of family and friends over. It’s a…

Festive Spirits: Spiced Brandied Apple

Festive Spirits: Spiced Brandied Apple

It doesn't get any more festive than this holiday-perfect cocktail from BarChef's Frankie Solarik. In our dreams, we're enjoying his Spiced Brandied Apple cocktail while sitting beside a fire on a snowy afternoon.  That said, we'd be happy to sip…

Holiday Cocktails:  Paul Brans’ Flor De Mina

Holiday Cocktails: Paul Brans’ Flor de Mina

Holiday cocktails for celebrating, to get up and go, and for feeling better about having done so the next day. The first in our recipe series of five unique holiday cocktails from three of Canada's best bartenders at Leña, BarChef and…

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