Rotisserie Ultra Dry Aged Rib Eye

Rotisserie Ultra Dry Aged Rib Eye

1 piece (8- to 12-pound) beef rib eye (dry aged between 40 and 50 days) 6 ounces Brassica mustard 2…

Hamachi Ceviche

Hamachi Ceviche

1 shallot, cut in half & sliced thinly across the grain (about 1/4 cup worth) 1 tbsp finely chopped jalapeño…

Parmigiana Di Melanzane

Parmigiana di Melanzane

Tomato Sauce 30mL (2 tbsp) extra virgin olive oil 125mL (1/2 cup) diced Spanish onion 2 garlic cloves, smashed 125mL…

Roasted Chestnut Gnocchi With Robiola And Truffles

Roasted Chestnut Gnocchi with Robiola and Truffles

For the Gnocci 500g buffalo ricotta, drained 40g chicken egg yolk 7g kosher salt 7g freshly grated nutmeg 60g finely…

Raviolo Au Jaune D’ouef Coulant

Raviolo au jaune d’ouef coulant

For the lobster 350g egg pasta dough 1 garlic clove, crushed and chopped finely 20g of hazelnuts, roasted and chopped…

Ginger And Soy-Marinated Sablefish With Soy Sabayon And Chinese Salad

Ginger and Soy-Marinated Sablefish with Soy Sabayon and Chinese Salad

Ginger and Soy-Marinated Sablefish 2 1/2 tbsp (40mL) soy sauce 2 tbsp (30mL) maple syrup 1 tbps (15mL) grated fresh…

Beef Tartare With Salsa Verde

Beef Tartare with Salsa Verde

Salsa Verde 15g chives, finely chopped 15g parsley, finely chopped 25g basil, finely chopped 15g cilantro, finely chopped 10g garlic,…

Wellington Duck Breast With Raspberries

Wellington Duck Breast with Raspberries

Wellington Duck Breast with raspberries.
Menemen

Menemen

This traditional Turkish dish often features scrambled eggs, but here we feature eggs that are gently poached in the vegetable-loaded tomato sauce.
Endives With Seafood Salad, Cucumber & Maille Dijon Mustard Cocktail Sauce

Endives with Seafood Salad, Cucumber & Maille Dijon Mustard Cocktail Sauce

6 black tiger shrimps 3 crab sticks 150g of fresh salmon 1/2 cup of cucumber 2 endives 4 branches of…

Hong Kong Lobster

Hong Kong Lobster

Lobsters 2 lobsters of 1kg (2 lbs) each Court-bouillon or salted water Sake Custard 5 eggs whites 125mL (1/2 cup)…

Oeufs Lisa

Oeufs Lisa

This for me is the ultimate egg dish for brunch in bed à deux. If you are disinclined to spring…

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