Canadian Cheese On Top

Canadian Cheese On Top

Perfect Pairing. Chefs share a special relationship with their butchers — so, we asked them to create dishes that showed off what’s possible when the two work in unison — and then paired the result to an award-winning Jacob’s Creek wine.
Zucca Trattoria

Zucca Trattoria

As Zucca Trattoria approaches its 20th anniversary, the Midtown restaurant continues to serve as a destination for modern Italian cuisine.
Spotlight: Bar Isabel

Spotlight: Bar Isabel

With the Film Festival launching again in Toronto we take a look at a sure-fire Festival hotspot and number 8 on our 2015 Best Restaurants list.
My New Roots

My New Roots

Taste Canada—The Food Writing Awards—and Canada’s 100 Best want to bring you the best in culinary trends, innovative restaurants and all the greatest recipes. So we’ve partnered to help showcase some of Canada’s best food writers. We’re rolling out book…

Oeufs Lisa + Recipe

Oeufs Lisa + Recipe

Jacob's take on Eggs Benedict When I was trying to think of something to make for my mother for brunch on Mother’s Day last week, I dusted off this one that I came up with about eight years ago. The…

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