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Saffron Gnocchetti

This saffron gnochetti is the perfect complement to Rob Gentile's Gnochetti with Crab and Agretti.

Hogget With Black Garlic And Green Tomato Jam

A lamb is one year old or less. Hogget is up to two—and after that, they’re mutton.

Nespresso Café Gourmand Competition Winners

The Nespresso Café Gourmand competition in Toronto and Montreal have chosen their winners. At the Centre for Hospitality and Culinary Arts…

Paul Bocuse Truffle Soup

Paul Bocuse Truffle Soup

This Paul Bocuse Truffle Soup recipe changed the way people thought of soup.

Anthony Walsh’s Cornbread

I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.
rhubarb gin shrub

Newfoundland Rhubarb Gin Shrub

For this Rhubarb Gin Shrub, I use Newfoundland Distillery Seaweed Gin, made at a new distillery in Clarke’s Beach using…

Once Upon a Time There Was a Trout Tartar

Fresh dill, cream and edible flowers make this the lightest trout tartar you'll ever taste.

Caesar’s Ghost

If you are an informed consumer, with taste, you more than likely prefer the flavour of fresh, ripe, locally farmed…

Pork Tenderloin with Sprouts, Chestnut Potato Puree, Chorizo, Cabbage & Orange Cardamom Jus

This dish feels like the entire Fall harvest on a plate.  Deliciously caramelized Brussels sprouts pair beautifully with a rich…

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