I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle.
June 15th brings Chef Frankie Solarik to the second Taste of the Six at Toronto’s Shangri-La Hotel.
Chef Solarik will collaborate with the Shangri-La’s culinary team to create a bespoke six-course prix fixe menu. The author of “The Bar Chef” and co-owner of Toronto’s popular bar BarChef- rated by Food and Wine magazine as one of the “Top seven new and innovative bars in the world” – Solarik is a pioneer of the progressive and contemporary approach to cocktails in Canada.
This culinary series is in support of Sustain Ontario, a province-wide, cross-sectoral alliance that promotes healthy food and farming. They provide coordinated support for productive, equitable and sustainable food and farming systems that support the health and wellbeing of all people in Ontario through collaborative action.
Price: C$169.00 per person and includes cocktails