Jacob’s Table: Canoe At 20

Jacob’s Table: Canoe at 20

In Toronto, a two-decade run is an eternity for a stand-alone fine dining restaurant. And if you can close out that twenty-year stretch just as relevant as when you started, serving food that most consider to be just as good…

Canadian Cheese On Top

Canadian Cheese On Top

Perfect Pairing. Chefs share a special relationship with their butchers — so, we asked them to create dishes that showed off what’s possible when the two work in unison — and then paired the result to an award-winning Jacob’s Creek wine.
Zucca Trattoria

Zucca Trattoria

As Zucca Trattoria approaches its 20th anniversary, the Midtown restaurant continues to serve as a destination for modern Italian cuisine.
Spotlight: Bar Isabel

Spotlight: Bar Isabel

With the Film Festival launching again in Toronto we take a look at a sure-fire Festival hotspot and number 8 on our 2015 Best Restaurants list.
My New Roots

My New Roots

Taste Canada—The Food Writing Awards—and Canada’s 100 Best want to bring you the best in culinary trends, innovative restaurants and all the greatest recipes. So we’ve partnered to help showcase some of Canada’s best food writers. We’re rolling out book…

Joyous Health: Eat And Live Well Without Dieting

Joyous Health: Eat and Live Well Without Dieting

Taste Canada—The Food Writing Awards—and Canada’s 100 Best want to bring you the best in culinary trends, innovative restaurants and all the greatest recipes. So we’ve partnered to help showcase some of Canada’s best food writers. We’re rolling out book…

Healthy Juice Bars

Healthy Juice Bars

by Anna Cipollone

Nutrition nuts are opting for cold-pressed juice from superfood favourites in fruits and veggies—think kale, Swiss chard, spinach, beet and apple.

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