A true Canadian classic, the Caesar is enjoying a mini-renaissance, with many top restaurants  using Walter Craft Caesar Mix to bring renewed creativity and focus to this uniquely Canadian cocktail.

In addition to using distinctive spirits and attention-grabbing garnishes, one of the contributors to the reimagined Caesar has been Walter Craft Caesar Mix. The founders of Walter, Aaron Harowitz and Zack Silverman, say that they are very proud to make their mix in Canada, and worked for over a year to create a recipe using only all-natural ingredients.

The result is something completely unique in the Canadian marketplace – a fresh and vibrant Caesar mix, made without added artificial MSG, high-fructose corn syrup or artificial colour often found in Caesars.

For restaurants that participate in the Vancouver Aquarium’s Ocean Wise program, Walter is also made with sustainably harvested clam juice and is Canada’s first Ocean Wise recommended Caesar mix.

That is why Walter is increasingly the Caesar mix of choice for top restaurants in Canada, including many of Canada’s 100 Best Restaurants like Toqué!, Canoe, Maison Publique, Model Milk and Langdon Hall.

Why not try one at home?

The Classic Caesar
Sometimes, nothing beats the tried and true. And while everyone may have their own take on the true “classic”, this is ours.
Ingredients
1 oz Premium Vodka
8 oz Walter All-Natural Craft Caesar Mix (Well Spiced or Mildly Spiced)
1 dash hot sauce (optional)
1 dash Worchestershire sauce (optional)
1 small pinch grated horseradish (optional)
Garnish: celery salt rim, lime wedge, celery stalk, cracked black pepper

Directions
Mix all ingredients in a cocktail shaker with ice and shake well. Strain over fresh ice in a 12 oz cocktail glass, rimmed with celery salt. Finish with cracked black pepper, lime wedge & a celery stalk.

Click here for more info on Walter Craft Caesar Mix, including stockist info.