Beyond the Plate: Charming Tuck Shop
There's nothing small about the energy coming out of Tuck Shop these days.
There's nothing small about the energy coming out of Tuck Shop these days.
Griffintown's Mano Cornuto is the neighbourhood cafe you wish you had. No bad vibes here - just simple Italian home cooking kicked up a notch or two. Come in for…
Joon is a fragrant breath of fresh air on Saint-Laurent Boulevard. Firmly situated in the heart of Montreal's Little Italy, Joon's cuisine is fragrant with the flavours, herbs and spices of…
Montreal's Tavern on the Square is a culinary local hero in Westmount. Chef Stephen Leslie's much-loved restaurant has been doing its thing for over 20 years. What becomes a legend…
In the latest episode of Beyond the Plate, chef Marc Cohen reveals an appreciation for change. Which is good, because in the last 10 years he has seen lots of…
Montreal's Agrikol has been a favoured destination for authentic Caribbean/Haitian food for years. Celebrity chef Paul Toussaint formerly fronted the Arcade Fire-owned Agrikol. When new chef Hans Marckley took over the kitchen in…
Chef Derek Dammann is a much-loved stalwart of the Montreal food scene. His gastropub Maison Publique is fun and hospitable with a serious, disciplined kitchen, which is to say that it…
Grumman ‘78 debuted as Montreal’s first food truck in 2010 and instantly developed a fan-base with cult-like devotion. Owners Gaelle Cerf and Hilary McGown opened their bricks and mortar restaurant that…
Take a look at Chef Paul Toussaint (Agrikol, Time Out Market), and you'd never know that he's been working overtime to open a restaurant during the pandemic. His sunny smile…
Montreal food series Beyond the Plate launches its new season with host Heidi Small checking-in at Elena. Chefs Ryan Gray and Janice Tiefenbach sit down to talk pizza, natural wine, digital cookbooks…