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Beyond The Plate: Joon

Beyond the Plate: Joon

 Joon is a fragrant breath of fresh air on Saint-Laurent Boulevard. Firmly situated in the heart of Montreal's Little Italy, Joon's cuisine is fragrant with the flavours, herbs and spices of…

Beyond The Plate: Tavern On The Square

Beyond the Plate: Tavern on the Square

Montreal's Tavern on the Square is a culinary local hero in Westmount. Chef Stephen Leslie's much-loved restaurant has been doing its thing for over 20 years.  What becomes a legend…

Beyond The Plate:  Authentic Agrikol

Beyond the Plate: Authentic Agrikol

Montreal's Agrikol has been a favoured destination for authentic Caribbean/Haitian food for years. Celebrity chef Paul Toussaint formerly fronted the Arcade Fire-owned Agrikol.  When new chef Hans Marckley took over the kitchen in…

Beyond The Plate: Derek Dammann Rolls With It

Beyond the Plate: Derek Dammann Rolls with It

Chef Derek Dammann is a much-loved stalwart of the Montreal food scene.   His gastropub Maison Publique is fun and hospitable with a serious, disciplined kitchen, which is to say that it…

Beyond The Plate: Paul Toussaint’s Kamuy

Beyond the Plate: Paul Toussaint’s Kamuy

Take a look at Chef Paul Toussaint (Agrikol, Time Out Market), and you'd never know that he's been working overtime to open a restaurant during the pandemic. His sunny smile…

Beyond The Plate: Elena

Beyond the Plate: Elena

Montreal food series Beyond the Plate launches its new season with host Heidi Small checking-in at Elena. Chefs Ryan Gray and Janice Tiefenbach sit down to talk pizza, natural wine, digital cookbooks…

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