• 2 oz blanco tequila
• 1 oz fino sherry
• 2 dashes celery bitters (like Bittered Sling Cascade Celery)
• 1 dash cardamom tincture*
• 5 drops toasted sesame oil
Combine tequila, sherry, bitters and tincture in an ice-filled cocktail shaker. Stir for 45 seconds. Strain into chilled Nick and Nora glass and garnish with sesame oil.
*Use a mortar and pestle to crush 1 tbsp cardamom pods. Combine in a non-reactive container with 125 ml (1⁄2 cup) vodka and cover. Let steep for three days. Strain and bottle.