Amarula Coco Jazz It Up
INGREDIENTS
- 1 cup Amarula Cream
- 1 cup coconut water
- 1⁄2 cup coconut cream
- 1 tbsp honey
- 1 Madagascan vanilla pod
- Dark chocolate shards
- A few blocks of ice (enough to achieve a slushie consistency)
Garnish: Shards of Dark Chocolate & Mint Leaves
PREPARATION
Put the Amarula Cream and coconut water mix into a blender with 1⁄2 cup coconut cream, 1 tbsp honey, and the seeds from 1 Madagascan vanilla pod and ice. Blend until smooth. Pour the icy mixture into your favourite glass. Top with shards of dark chocolate and fresh mint leaves.
