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Amarula Coco Jazz It Up
Amarula Coco Jazz It Up
INGREDIENTS
  • 1 cup Amarula Cream
  • 1 cup coconut water
  • 1⁄2 cup coconut cream
  • 1 tbsp honey
  • 1 Madagascan vanilla pod
  • Dark chocolate shards
  • A few blocks of ice (enough to achieve a slushie consistency)

Garnish:  Shards of Dark Chocolate & Mint Leaves

PREPARATION

Put the Amarula Cream and coconut water mix into a blender with 1⁄2 cup coconut cream, 1 tbsp honey, and the seeds from 1 Madagascan vanilla pod and ice. Blend until smooth. Pour the icy mixture into your favourite glass. Top with shards of dark chocolate and fresh mint leaves.

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