ONCE YOU’RE INSIDE this sparse industrial space, your Nordic-inspired five-course tasting menu (omnivorous or vegetarian) will be served and explained by the cooks who prepared it. Chef Julien Masia’s cooking is smart and inventive.
Photos: Julien Masia
Share
Related Posts
Supply And Demand
For more than a decade this Westboro neighbourhood restaurant’s open kitchen has produced flawlessly fresh raw-bar items
Mon Lapin
It's elusive, that sweet spot between being a special-occasion restaurant and a no-occasion let’s-grab-a-bite kind of place.
Published on Main
After all the accolades, which included the no. 1 spot on this list last year...