Photo by: Shane HauserAt Bar Clementine, slip into the louche skin of a bon vivant, sipping absinthe in a dark, woody, art nouveau room.
This romantic haunt is particularly artful at using the kinds of ingredients that were once taken as medicine: bartenders sprinkle absinthe in cocktails the way chefs salt food and use Angostura Bitters so liberally, one drink calls for a half-ounce of the stuff.
WHAT TO ORDER: Cuvée Clementine or Savoy
11957 Jasper Ave. Edmonton, AB
