35. Bar Bricco
Feel fab at a vibrant spuntini bar, smack in a prairie downtown, from folks (the Corso32 and Uccellino team) who really know how to put on an antipasti spread and make a spritz.
TRY: THE NEGRONI SBAGLIATO, MADE WITH CARPANO ANTICA, THE KING OF VERMOUTHS.
Photo: Bar Bricco