This sexy, subterranean lounge next to sister wine bar Rouge Gorge takes its craft cocktails to the next level. The renowned house G&Ts are infused à la minute, with cucumbers, lemons and rosebuds, through the hand-blown glass tubes of a repurposed Yama Cold Coffee Brewer.
TRY: THE 400 DIEUX LAPINS, A MIX OF MESCAL WITH QUÉBÉCOIS BITTERS (L’AMERMELADE) SERVED IN A COCOA POWDER-COATED COUPE.
Photo: ISOMULTIMEDIA
