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The Menu

There are some big coupes to fill when your distillery bar is furnished with artifacts from the grande dame St. Regis Hotel’s Oak Room. Playing with a palette of its own award-winning house spirits to create high-concept seasonal menus with true craft cocktails, this one-time Exchange District livery stable delivers.

TRY: THE BEESWAX-AGED SWEET HONEY BEE.

Photo: JOSH DOOKHIE

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