Look for local bottlings from B.C.’s Odd Society, Arbutus and Sheringham craft distilleries in stirred-up classics that get classy, star treatment from the elegantly mustachioed Peter Van de Reep, who just happens to be 2020 B.C. Sommelier of the Year.
TRY: THE BARREL-AGED NEGRONI, METICULOUSLY NURTURED IN A SOLERA SYSTEM SO THE CAMPARI DOESN’T BULLY THE FINISHED DRINK.
Photo: UPSTAIRS AT CAMPAGNOLO
