“Our motto is, ‘free kitchen, free team.’ That, for us, is about going back to the essence of cooking in restaurants, so when you come into Arvi you really feel like you’re part of the kitchen. Chefs deliver dishes to the table directly, and, style-wise with the food, there are really no boundaries. The idea is to prepare and serve some high-end cuisine in a friendly, relaxed atmosphere.” —SOUS-CHEF GUILLAUME ÉTHIER

CHEF: JULIEN MASIA

SEATS: 30

POLICY: RESERVATIONS RECOMMENDED

KITCHEN: OPEN, WITH SOME TABLES PRACTICALLY IN THE KITCHEN

MENU: Choice between one of two five-course tasting menus, omnivorous and vegetarian, with à la carte additions

CUISINE: Hyper-seasonal, French-accented, refined cooking