“We’re a small neighbourhood restaurant, serving the food that we grew up eating. My brother Pablo and I wanted to open a restaurant together. He was living in Vancouver. And then I convinced him to move out here because unless you have crazy financial backing out West, it’s really hard to open up a place, and I really like cooking here and the people that come. Dining in Montreal—it’s like a completely different breed to the rest of Canada. It’s really a passion project.” —ARI SCHOR
CHEF: ARI AND PABLO SCHOR
SEATS: 20 TABLE, 8 BAR, 12 PATIO (SUMMER)
POLICY: RESERVATIONS RECOMMENDED
MENU: Changes daily; family-style dinners for five or more
CUISINE: Some Argentinian classics supplemented with Spanish and Italian favourites
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