Montreal food series Beyond the Plate launches its new season with host Heidi Small checking-in at Elena. Chefs Ryan Gray and Janice Tiefenbach sit down to talk pizza, natural wine, digital cookbooks and how technology helps out when you’re running a restaurant during Covid.

Beyond the Plate champions the hospitality industry by uncovering the stories behind Montreal’s most innovative restauranteurs and chefs.  Each episode shares a revealing and personal account of their climb to success – with nothing off-limits. And because technology has never been more important to restaurants, the smart folks at Lightspeed have made this season possible.

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