Outside, a sign on the door reads “No Malbec! No Minors!” And yet, Bar Von Der Fels countless other wine oferings provide something for everyone— from a $10 glass of muscadet to a $30 glass of Chassagne-Montrachet. Owners Thomas Dahlgren and Will Trow, who double as the sole service staff, work alongside chef Eric Hendry to provide guests with a small but mighty “wine and dine” experience.

“I’ve discovered so many new producers from the personalized service here. The wines by the glass can change by the hour, and I always leave having discovered new gems.” says Jason Yamasaki, Sommelier at Joey Restaurants. 

While the wines are the real draw here, past the bar, a pocket-sized kitchen prepares unfussy small plates conceived to perfectly accompany the full, ever-evolving range of wines. Bar Von Der Fels proves that good things come in small packages, whether it be a glass of Cornas reserve or Hendry’s tomato leaf linguine served with an aromatic duck broth.