Every great weekend starts with brunch.
Whether it’s to map out big plans for the day ahead or ease the pain from the night before, brunch is the best excuse to start your day in style. So if you’re looking for a brunch spot offering more than the same-old Eggs Benedict or avocado toast, Chotto Matte’s new joyfully over-the-top jungle-themed brunch party is just the ticket.
Chotto Matte is Toronto’s top destination for Nikkei cuisine – Peruvian ingredients, prepared with Japanese technique. This new Saturday offering turns brunch into a jungle party with special performances, hot weekly DJs and delicious dishes. It’s by far the most unique brunch in Toronto.
But it’s the menu that’s the real star of the show, with creative à la carte and buffet options such as Chotto Ceviche made with sea bass sashimi, sweet potato, Peruvian corn, cilantro, chive oil and citrus sauce. There’s a Spinach Truffle Salad with truffle ponzu, Parmesan, dehydrated miso, Jungled Eggs, a Purple Potato Stack and Salmon Tiradito, an irresistible mash-up of Peruvian ceviche and Japanese sashimi dressed up in a spicy, citrusy sauce, plus offerings from the Robata Grill.
The cocktail list is just as exotic, with offerings like the Frozen Yuzurita, Amazon Breeze and Bloody Maria. Choose the VIP package, and your drinks (and Prosecco) will flow all afternoon. Desserts won’t dissappoint: yuzu and white chocolate macarons, meringue skewers and pineapple chicha morada
This is brunch designed to put a smile on your face. At least till Monday.