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Citrus-scented Biscotti Latte

Recipe courtesy of Nespresso

INGREDIENTS
  • 1 capsule Voltesso
  • 7 oz (210 ml) milk
  • 1 tsp (5 ml) vanilla extract
  • 1 tsp (5 ml) anise seeds or 1/2 tsp (2.5 ml) anise extract.
  • 1/2 tsp (2.5 ml) grated lemon zest
  • 1 tsp raw (5 ml) Demerera sugar or light brown sugar
METHOD

Makes 
1 serving

  1. In a small saucepan over medium heat, combine 2 oz of milk, anise seeds or extract, lemon zest and sugar.
  2. Whisk until all ingredients have combined, sugar has dissolved and milk is heated through.
  3. Turn off heat and cover. Let steep for 5 minutes.
  4. Pour milk mixture through a fine strainer into a VertuoLine Coffee cup.
  5. Brew Espresso into milk mixture and stir to combine.
  6. Froth the remaining 5 oz of milk until foaming and pour onto the top of the Espresso and milk mixture.
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