Clementine’s bartenders work with challenging bitter, botanical and smoky flavours so adeptly that one cocktail calls for a half- ounce of Angostura. With almost a dozen green fairies on offer, this is the place in which to adopt the persona of a historically minded bon vivant, sipping absinthe in a dark art nouveau room with fellow tortured artists.

TRY: A Vieux Carré and more unforgettable classics for $10 on Tuesdays

Photography by: Jessica Blain Smith


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