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Coffee Milkshake

Recipe courtesy of Nespresso

  • 1 capsule of Decaffeinato or Vanizio
  • 2 oz (60 ml) of cold milk
  • 2 scoops of vanilla ice cream

1 serving

  1. Brew coffee capsule and allow to cool slightly.
  2. In a cocktail shaker, add ice cream, cold milk and cooled shot.
  3. Stir with a whisk or large spoon until the ice cream is melted and the mixture is thick and smooth.
  4. Pour into VertuoLine recipe glass.
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