Recipe courtesy of Nespresso
- 1 capsule of Decaffeinato or Vanizio
- 2 oz (60 ml) of cold milk
- 2 scoops of vanilla ice cream
- Brew coffee capsule and allow to cool slightly.
- In a cocktail shaker, add ice cream, cold milk and cooled shot.
- Stir with a whisk or large spoon until the ice cream is melted and the mixture is thick and smooth.
- Pour into VertuoLine recipe glass.