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Comfort Food For Frontline Workers

Some of Canada’s best chefs are feeding doctors, nurses, and hospital staff across the country in a project started by MD Financial Management Inc. (MD) in partnership with Scotia Wealth Management and in association with Canada’s 100 Best.

No one needs support more these days than those working on the front lines of the COVID-19 outbreak. With hospitals in crisis, the idea was to show overworked healthcare workers some culinary affection. MD felt it could make a difference by delivering delicious, healthy food to hospital workers because many hospital cafeterias are closed and staff working around the clock have little time to eat well.

 So far, nearly 600 meals have been served and counting.

The initiative is about showing gratitude and providing comfort to those working so hard to save lives by treating them to a gourmet meal.

While showing appreciation for healthcare workers, this initiative also supports local restaurants in communities where Canadian physicians and healthcare workers live and work.

A big thank you to all of the participating chefs/ restaurants for keeping our healthcare heroes happy and well-fed:

Our participating restaurants include: 

Toronto: Giulietta

Moncton: Les Brumes du Coude

Victoria: Vij’s

Winnipeg: Deer and Almond

Ottawa: Riviera 

Montreal: Montreal Plaza

Quebec City:  La Taniere

Calgary: Model Milk

Halifax: Kitchen Door

Oakville: Hexagon

Vancouver: La Quercia

FIND OUT MORE ABOUT MD AND COVID-19 RESOURCES HERE.  

Disclaimer:

MD Financial Management Inc. wholly owns or has a majority interest in its seven subsidiaries (the MD Group of Companies). It provides financial products and services, is the fund manager for the MD Family of Funds and offers investment counselling services. For a detailed list of the MD Group of Companies, visit md.ca.

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