CHOOSE THE DINING ROOM for co-chefs Mandel Hitzer and Kris Kurus’s contemporary Canadian prix fixe, and the bar for an offering of select à la carte dishes. With warm wood accents and soft lighting, the space, which opened in 2012, is intimate and stylish — and stays open late.
Photos: Kris Kurus
Share
Related Posts
Supply And Demand
For more than a decade this Westboro neighbourhood restaurant’s open kitchen has produced flawlessly fresh raw-bar items
Mon Lapin
It's elusive, that sweet spot between being a special-occasion restaurant and a no-occasion let’s-grab-a-bite kind of place.
Published on Main
After all the accolades, which included the no. 1 spot on this list last year...