NESTLED INSIDE THE MUIR HOTEL, the nautically themed Drift sees chef Anthony Walsh (Canoe, Oliver & Bonacini) riff on traditional Nova Scotian cuisine, albeit in an elevated form. Expect the best of Maritimes seafood alongside locally cultivated and foraged ingredients.
Photos: Hector Vasquez
Share
Related Posts
Supply And Demand
For more than a decade this Westboro neighbourhood restaurant’s open kitchen has produced flawlessly fresh raw-bar items
Mon Lapin
It's elusive, that sweet spot between being a special-occasion restaurant and a no-occasion let’s-grab-a-bite kind of place.
Published on Main
After all the accolades, which included the no. 1 spot on this list last year...