If you’re on the hunt for grown-up Easter treats, let us give you a few clues on where to find them.
By now your childhood taste for Peeps, jelly beans and milk chocolate eggs has likely been replaced by slightly more sophisticated cravings. Here’s a look at where you can find extraordinary Easter treats:
Roselle’s cakes, caramels, cookies and French-inspired pastries are the stuff dessert dreams are made of. This Easter, Stephanie Duong’s arty Easters eggs are sublime: individually painted and filled with limited edition milk chocolate hazelnut caramels, our signature mango passionfruit caramels & silky Earl Grey meltaways. Our advice? Get there fast. Her cannellé’s sell out in hours.
Patrice Demers is a Montreal treasure. Show up at an Easter brunch with his Paris-Brest made with Alpaco chocolate, praliné and almond Chantilly, and you’ll be remembered fondly for a very long time to come.
Chocolatier Constance Popp has been producing gorgeous artisanal chocolate creations, pastries & frozen treats in Winnipeg since 2007. Chocolate fanatics will go far to satisfy their lust, but if Winnipeg seems out of reach, the beauties of Popp Chocolates are available online.