- 1 full cup espresso
- 30 ml vodka
- 30 ml Frangelico
- 6 ice cubs
- 5 g sugar
- ½ Gianduiotto (praline chocolate)
- Prepare the espresso and add sugar to taste.
- Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker.
- Shake well and pour into a martini glass.
- Cut the chocolate in half and then use a knife to make an incision
- Use this to fit it on the rim of the cup.
Buono Appetito and drink up!
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