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Farfalle Al Salmone

Recipe courtesy of O’Sole Mio

INGREDIENTS
  • 300 g of precooked O’Sole Mio farfalle
  • 1 spoonful of butter
  • 2 shallots, finely chopped
  • 150 g of smoked salmon, cut into thin strips
  • 1 cup (250 ml) of dry white wine
  • 1 cup (250 ml) of O’Sole Mio Alfredo sauce
  • Parmesan cheese to taste
  • Parsley springs
  • Black pepper to taste
METHOD

Makes 
2 servings

  1. Bring a pot of water to a boil and add the precooked farfalle. Cook for 10 to 15 seconds and drain the pasta.
  2. In a saucepan, melt a spoonful of butter over medium heat and add the shallots and brown for 1 to 2 minutes.
  3. Add the smoked salmon and cook for 1 to 2 minutes while stirring.
  4. Add freshly ground black pepper to taste and deglaze with the dry white wine.
  5. Allow the mixture to reduce before adding the Alfredo sauce and cook for 1 to 2 minutes.
  6. Mix the pasta and sauce together and add Parmesan cheese to taste. Let the mixture simmer over medium heat for 1 minute.
  7. Decorate with sprigs of parsley and serve.
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