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From the Editor

And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then tally them up for every restaurant that earned a judge’s…

Editor-in-chief Jacob Richler on the 2018 List

And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then tally them up for every restaurant that earned a judge’s…

Canada’s 100 Best Restaurants 2017 Launch Party

Toronto's Shangri-La Hotel was the place to be on Feb 28th as the crème de la crème of Canada's food scene came together to toast the release of the 2017 list. Editor-in-Chief Jacob Richler and Publisher Geoffrey Dawe unveiled the 3rd annual rankings and handed…

Art Deco Restaurant

Art Deco Restaurants

There’s no doubt about it, the Art Deco movement is making a comeback in restaurant design! Food trends are never an easy thing to accurately predict at the start of the year, but with so many new restaurant openings, it’s…

Leña

when it’s quiet and light floods in through the double-height windows, it’s easy to imagine yourself a porteño at leisure in one of the grand cafés of Buenos Aires.

Norma Restaurant

The Copenhagen Dining Scene

Every time I say “Copenhagen,” I get two different reactions— either a teasing comment about how ridiculously often I’ve been to Denmark (10 times) and how much I love Scandinavia or questions about the restaurant Noma.

Food Trends - Fondue

Food Trends from the Year You Were Born

From crickets to goats to vegetables, people are desperate to stay on top of the latest food trends. But what about food trends of the past? Better than astrology, here's a handy-dandy guide to what food obsession was in vogue…

The New Vegetarianism

No longer the saddest, least inventive section of the menu, salads and vegetables in all their glory have assumed a central place in the life of some of our best restaurants.

Queen Elizabeth Winemaker

Queen Elizabeth Winemaker

Queen Elizabeth is more than just Britains longest-reigning monarch, she's also a winemaker. The Queen is part of the sparkling wine craze, producing 3000 bottles of bubbly from grapes grown on her own estate. If you think this is a royal…

Spicy Food

Can Spicy Food Save Your Life?

Want to improve your health?  You need to get spicy with it. It turns out that turning up the heat factor in your food choices might improve your health. A new study published in the medical journal MBJ  examined the…

Quail Polenta

Adam Vettorel’s Quaglia e Polenta

Quail and polenta is a dish often served in the fall during hunting season in Italy. At North & Navy, we use white polenta. Quaglia is a speciality of Veneto and Friuli where polenta is a staple of the region.…

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